The culinary business in Hala Koszyki is to be abandoned. A unique place attracting crowds of customers and guests. Perfectly organized marketing, unique atmosphere.
The place needs no introduction. The premises in Hala Koszyki were already leased at the initial stage of modernization of the facility. The unit has 158 sq m, additionally two warehouses: 15 sq m and 30 sq m in the underground garage.
The property has equipment, furniture and fittings. Ventilation installation enabling cooking from raw products, partly at the expense of the tenant. The fee is 450. PLN.
Taking over a business, and especially creating a new concept, requires the consent of the owner of the building, adaptation to the assumptions of the facility and a positive rating. Each potential project will be individually considered for consistency